Restaurants on the sand.
Captain-tucker — CC BY-SA 3.0 · -wuppertaler — CC BY 4.0 · -wuppertaler — CC BY 4.0 · DanSy — CC BY-SA 3.0
A seaside town on the north coast of the Samaná peninsula, known for white beaches and clear water, home to a large French community settled for decades, so French is the second language on its streets and Caribbean life mixes with European bakeries and cafés. A long palm-lined beach runs in front of town, and at one end the old fishermen's village of colourful wooden houses has become restaurants on the sand serving fresh fish. Colourful fishing boats are hauled onto the beach in the morning. Around town lie quieter beaches: Playa Bonita and long, wild Cosón to the west, and Las Ballenas to the east, with El Limón waterfall half an hour away by car. A highway brings visitors from Santo Domingo in about two and a half hours. The town is a comfortable base for exploring the peninsula. The sun is strong all year, so carry water, a hat and sunscreen. Pork is common in local dishes, so ask about ingredients.
Restaurants on the sand.
A long wild beach.
On the beach.
North coast of the Samaná peninsula
About two and a half hours by highway, and about half an hour from El Catey airport in Samaná.