Ly Son Island

About this place

Ly Son is a small group of volcanic islands off the central coast of Vietnam, part of Quang Ngai province, about 45 km in a straight line north-east of Quang Ngai city; it was formerly known as Cu Lao Re. The land area is about 10 square kilometres, made up of the main island, the Little Island and a few islets. The main island has three prominent volcanic craters, the largest being Mount Thoi Loi. Its coasts are of dark volcanic rock, and among its best-known sights are To Vo Gate, a natural rock arch on the shore, and Hang Cau, a cave beneath the cliffs. The Little Island is known for its white sand and clear turquoise water. Remains of the Sa Huynh culture from before 200 AD have been found on the islands, the Cham used them as a stop for ships, and an old well that supplied ships with fresh water is still in use on the shore. The economy is based on fishing, and Ly Son is known throughout Vietnam for a special variety of garlic grown in green fields on its volcanic soil. High-speed boats run to Ly Son from Sa Ky port on the mainland; the crossing takes about an hour and may be cancelled in rough seas. The calmer months are roughly from March to August. Fresh seafood is served in the island's restaurants, and it is best to stay at least one night.