The bread is the difference
Baked on the plate in front of you at the moment of ordering — that alone separates it from any ordinary shawarma.
A very small shop on Rue du Faubourg Saint-Denis with no décor and almost no tables, and yet one that is named again and again among the best things you can eat in Paris for under ten euros. There is one product and it is done properly: the dürüm wrap. The meat is grilled over charcoal directly in front of you, the thin bread is baked to order on a hot plate, and the meat is then rolled into it with parsley, onion and sumac. The difference between this and an ordinary shawarma is the difference between fresh bread and stored bread. There is no alcohol, no long menu and no table service. You stand, you order, you wait a few minutes, then you eat standing or walk on. That simplicity is the point rather than a shortcoming. Timing matters: queues form at lunch and in the evening. Come outside peak hours if you are in a hurry, though the wait is usually only a few minutes.
Baked on the plate in front of you at the moment of ordering — that alone separates it from any ordinary shawarma.
None is served at all, which makes it entirely comfortable for conservative families.
There are almost no tables. Take the wrap and walk the street; that is part of it.
58 Rue du Faubourg Saint-Denis, 10th arrondissement, Paris
Usually a few minutes, rising to about a quarter of an hour at peak lunch or on a weekend evening, because every wrap is made to order.
One wrap is a complete meal for most people. If you are very hungry order two rather than looking for a bigger restaurant — the bill will still be lower.
Yes — the meat is halal, which is why the restaurant is listed here. Management and suppliers do change, though, so a simple question at the door is always worth it: “Is the meat halal?” Places used to Muslim diners answer immediately and without fuss.
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